Lamb Plantain Peppersoup Pottage

This is a delicious and easy recipe for those that love pepper soup. In this recipe, I used lamb meat which can be substituted with GOAT meat.

Ingredients

Onion

3 garlic cloves

3 unripe plantain

2 red chili pepper

Blended pepper soup spice

Knorr cube

Salt 

Fresh basil (substitute – scent leaf)

Lamb (nicely diced)

Instructions

• Blend the onion, chili pepper, and garlic cloves in a blender with little water.
• Pour the blend into a pot, add the diced lamb or goat meat, a pinch of salt and Knorr. Simmer for 5 mins for all the spices to combine thoroughly.
• Add 11/2  cup of water to the meat and taste. Add more seasoning if need be.
• Cook for another 10-30 mins depending on the kind of meat (I used soft lamb hence 15 mins).
• Chop the plantain into large chunks and add it to the boiling pepper soup. Cook for another 20 mins.
• Add the chopped basil or scent leaf and stir.
• Turn off gas stove and serve.

           Enjoy!!!