Zucchini Bites for that Healthy Breakfast!!

I adapted this recipe from melskitchencafe and I thought to myself; the taste might be yuck! Trust me it was tasty and filling too.

So, you'll need:

11/2 cups shredded zucchini

1large egg, lightly beaten

1/2 shredded sharp cheddar cheese

1/4 bread crumbs (preferably panko)

1/4 tsp dried basil

1/4 tsp garlic powder

Pinch of salt

1/8 tsp pepper

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Preparations

Preheat the oven to 425 degrees F/218 degrees Celsius.
Line a rimmed baking sheet with parchment pepper and light coat with cooking spray or lightly greased an unlined baking sheet.
place the shredded zucchini in a clean kitchen towel and squeeze out all the excess water over the sink until the zucchini is dry.
Place the zucchini and remaining ingredients in a medium bowl and mix until combined.
Drop the mixture by tablespoons on the prepared baking sheet and lightly press the mounds with your hands to flatten slightly.
Bake for 16-20 mins until the edges are golden.
Served mine with blended cucumber.